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Yogurt pudding with peach souce

Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs

Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice

preparation
- mix yoghurt , sugar and yolk from egg for uniform cram
- add whipped whites by white
- In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
- Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
- Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce


Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs

Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice

preparation
mix yoghurt , sugar and yolk from egg for uniform cram
add whipped whites by white
In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce



Ingredient for pudding :
& 4 natural yoghurt
& 100 g. Sugar
& 3 eggs

Ingredient's for sauce :
& 4 spoon for peach jam
& 1 peach in sugar
& 100 ml. (1/2 glass) lemon juice

preparation
mix yoghurt , sugar and yolk from egg for uniform cram
add whipped whites by white
In big form heat up sugar on the carmel and pour finished mass . Put to hot oven and bake on the steam .Mass is ready after 45 minute .
Take out with oven and leave to become cool .When mass become cool ,put her to refrigerator .
Heat up peach jam with orange juice . When hi dissolve , add cat peach in sugar . Pout cold pudding warm peach sauce



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Czas czytania: 1 minuta